ESCAPE

@SCOTTISHMIXOLOGY

INGREDIENTS
25ml The Berry Company Cranberry Juice
50ml The Gauldrons Whisky Campbeltown Blended Malt
20ml Melonade Nectarine
20ml Glayva Orange Whisky Liqueur
20ml Lemon Juice
Lemon Peel to Garnish

INSTRUCTIONS
Cool a glass with ice. Pour all ingredients into a cocktail shaker and stir to combine. Remove the ice and transfer the liquid to the glass. Garnish with a lemon peel to serve.

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