The goji berry tastes slightly savoury to balance this sweet blend.
Passionfruit's succulent, bright yellow pulp has a sweet taste with a strong perfume.
White grape juice has a syrupy flavour with notes of apple and jasmine.
Ginseng is bitter and spicy with earthy undertones, providing functionality and exoticism.
Green tea extracts are made from unfermented leaves. They are pale in colour and slightly bitter in flavour.
|of which saturates||<0.1g|
|of which sugars||4.9g|